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  1. French croissants are deeply rooted in history. According to Michel Lyczak, winner of the 2014 "best butter croissant" award by the Professional Chamber of Boulangers-Patissiers in France, a great croissant comes down to high-quality ingredients such as high-protein flour, specialty butter, and strong attention to detail when handcrafting each delicacy (per Smithsonian Magazine).
  2. elitedaily.com

    Starbucks' New Croissant Tastes Like An Everything Bagel & Twitter Is Loving It. by Lizzy Rosenberg. Jan. 18, 2018. ... Starbucks lovers are beyond stoked for this major croissant glow up, ...
  3. mypunepulse.com

    TodayPune: A croissant served at the Lemon Tree Hotel in Pune has become the subject of viral social media chatter after an X (formerly Twitter) user shared a video of their unfortunate breakfast experience. Known for its light, flaky texture, the French delicacy turned into a "rock-hard" culinary challenge at the hotel, drawing criticism and
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